Moo goo gai is a simple Chinese stir fry designed with rooster, mushrooms and veggies such as carrots, snow peas, bamboo shoots and drinking water chestnuts. The ingredients are tossed in the white sauce and served with rice. The Cantonese dialect of Moo goo gai usually means ‘stir fried hen with mushrooms.’Many, quite a few, also a few years a… Read More